Sage should never be harvested plucked burned or used in any way shape or form if youre under the influence so no drinking or smoking and. Soak a pair of garden shears in a solution of 9 parts water and 1 part all-purpose chlorine bleach for 15 minutes.
The Ethics Of Burning Sage Explained Burning Sage Sage Smudging Cultural Appropriation
Let it burn for several seconds and then blow it out so that it.
How to harvest sage for burning. If you are using the sage for spiritual purposes set an. How to Harvest and Use Sage Gather the leaves regularly and collect foliage for drying before the plant has flowered. 2 Grasp the white sages aerial shoots and.
This is as much a part of smudging or saging as burning the plant is. Smudging Step-by-Step Open a window or door before you start burning the sage. Remove the shears and let them air dry.
Many cultures around the globe have traditionally burned herbs incense or other materials as a spiritual ritual. Use a pair of sharp scissors or pruners to cut your white sage so that you dont damage the stems. Use a good sharp pair of scissors and snip off only the youngest tenderest leaves from the plant.
Wash well and blot dry with a paper towel before adding to the pot. This allows the smoke to exit your house. Michael and Rose took a trip out to the beautiful countryside to show us how to harvest prairie sage.
Herbs have a stronger flavor once dried so realize that when harvesting sage for immediate use you will need to use about twice as much for a recipe that calls for dried sage. When we pick sage we always leave the root and say a prayer of thanks for our harvest. Put the sage in the burning container and light it.
Harvest sparingly in the. The day was hot but luckily the prairie breezes kept. Avoid trimming the woody part stick to removing the softer green growth.
Does that mean burning sage is completely off-limits for non-Indigenous people. Harvest in the early afternoon when the sun is shining because this is the time when the highest level of oils is present in the leaves.
